INGREDIENTS
For the salad
Spinach or arugula (or both)
Black beans
Rotisserie chicken
Pickled onions
Roasted sweet potatoes
Cooked quinoa
Blood orange vinaigrette
6 tbsp olive oil
2-3 tbsp fresh blood orange juice
Kosher salt
Black pepper
1 tsp. Dijon mustard
Pinch of garlic powder
INSTRUCTIONS
To make the vinaigrette
1- Place all ingredients in a jar with a lid then shake, shake, shake until it has emulsified. Set in the fridge until you're ready.
To make the salad
1- Arrange all of the ingredients on a platter and drizzle with the vinaigrette.
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