Served family-style, this salad is an instant favorite. It features a delightful combination of chopped apple, hazelnuts, and Pecorino cheese.

YIELDS: 4 servings

TOTAL TIME: 0 hours 20 mins

INGREDIENTS

3 tbsp. olive oil

3 tbsp. fresh lemon juice

1 1/2 tsp. pure honey

Kosher salt and freshly ground black pepper

1 lb. Brussels sprouts, trimmed and thinly sliced

1 large Gala apple, cut into matchsticks

1 small shallot, chopped

1/4 c. toasted hazelnuts

1 oz. Pecorino cheese, shaved

DIRECTIONS

Whisk together oil, lemon juice, and honey in a bowl. Season with salt and pepper. Add Brussels sprouts, apple, shallot, and hazelnuts; toss to combine. Fold in Pecorino.